A more traditional approach to coffee.
This is a much darker roast with a “STRONG” profile.
Will stand up to any milks, Malks & Mylks.
Consider it an old friend to curl up on the couch with.
Or take it for a stroll along the beach whilst the sun is asleep.
Traditional, BIG, bold and nostalgic, coffee that tastes, well, like coffee. Our approach is a modern take on a classic. To take a high-quality raw product, suited to a darker style, and let that coffee express itself in a darker world.
KENYA Regional Blend
REGION: Kiambu, Muranga, Nyeri, Kirinyaga, Embu
ELEVATION: 1,600–2,000 masl
VARIETIES: SL28, SL34, Batian, Ruiru 11
PROCESS: Washed
IMPORTER: Langdon Coffee Merchants
PAPUA NEW GUINEA Kongo
REGION: Simbu
ELEVATION: 1,500 metres above sea level
VARIETIES: Typica & Bourbon
PROCESS: Washed
IMPORTER: Langdon Coffee Merchants
We think this tastes like
RICH, CREAMY BLACK FOREST CAKE
Let us know what YOU think!
Available as a subscription here.
A more traditional approach to coffee.
This is a much darker roast with a “STRONG” profile.
Will stand up to any milks, Malks & Mylks.
Consider it an old friend to curl up on the couch with.
Or take it for a stroll along the beach whilst the sun is asleep.
Traditional, BIG, bold and nostalgic, coffee that tastes, well, like coffee. Our approach is a modern take on a classic. To take a high-quality raw product, suited to a darker style, and let that coffee express itself in a darker world.
KENYA Regional Blend
REGION: Kiambu, Muranga, Nyeri, Kirinyaga, Embu
ELEVATION: 1,600–2,000 masl
VARIETIES: SL28, SL34, Batian, Ruiru 11
PROCESS: Washed
IMPORTER: Langdon Coffee Merchants
PAPUA NEW GUINEA Kongo
REGION: Simbu
ELEVATION: 1,500 metres above sea level
VARIETIES: Typica & Bourbon
PROCESS: Washed
IMPORTER: Langdon Coffee Merchants
We think this tastes like
RICH, CREAMY BLACK FOREST CAKE
Let us know what YOU think!
Available as a subscription here.