Consider this our signature coffee. Sometimes a blend, sometimes not. Always designed to be balanced, sweet and textural. Roasted for Espresso but enjoyed with milk, or without. There are no hard and fast rules with this one - brew for filter, french press, batch brewer, stovetop. Hell, even a saucepan if you like. You do you, boo.

Old school. Because we're not here to judge. Just make delicious coffee. Everyone deserves access to excellent coffee, sourced responsibly. We developed Moonlight for all those dark roast lovers out there. The challenge is always to create a rich, bold brew without the burnt or bitter flavours. Sweet, low acid, and true to origin. Hard work. The hardest thing we do.

For the lovers, not the haters.

Mild · Cherry · Caramel · Hazelnut

Half the caffeine, all of the tasty.

A very gentle little nudge through bleary eyes, that extra push to the finish line, or simply more cups in a day. Kind of a blend but absolutely not—this is made up of two coffees from the same producer group in the northern hills of Cauca, Colombia.

Sourced from the Páez people of San Antonio, we have selected both a washed processed coffee as well as an Ethyl Acetate (EA) decaf.

50% caffeinated, 50% decaffeinated. This is as pure to a place as a half-caff could be.

The EA process decaffeinates coffee using only natural Ethyl Acetate—think alcohol and the acid in vinegar, steam, and water. No nasty chemicals.

The washed process removes all of the fruit from the outside of the bean before drying, leaving us only what plant, place, and farmer have created.

The producers of San Antonio belong to one of Colombia's largest indigenous groups, the Páez. Historically, this region was under the control of the FARC, a notoriously violent rebel group that funded itself via drug trafficking, kidnapping, and extortion. The area began to stabilize around 2012, followed by a peace deal with the Colombian government being penned in 2016. As a result, these producers are now able to offer their coffees to the international market, and we couldn't be more grateful. Simple, delicious, and good. A hug in a mug, more often.

Mild · Apricot · Caramel · Chocolate

Not everyone wants a morning pick-me-up, maybe just a little comfort or a warm hug in a mug.

Gone are the days of looking down on decaf. Let's put it on the pedestal it deserves.

Sweet, unctuous, warming, and gentle, a great cup of decaf is a welcome addition to any time of day.

We have selected a beautiful coffee from San Antonio in Cauca. The coffee was decaffeinated using a process called Ethyl Acetate (EA). Sounds like nasty chemicals, but it is purely alcohol and the acid found in vinegar. Not only free of nasties, this solvent removes only the caffeine, leaving all the tastiness of plant, soil, and toil behind.

The producers of San Antonio belong to one of Colombia's largest indigenous groups, the Páez. Historically, this region was under the control of the FARC, a notoriously violent rebel group that funded itself via drug trafficking, kidnapping, and extortion. The area began to stabilize around 2012, followed by a peace deal with the Colombian government being penned in 2016. As a result, these producers are now able to offer their coffees to the international market, and we couldn't be more grateful. Simple, delicious, and good. A hug in a mug, without the jitters.