Moonlight, Organic
Old school. Because we're not here to judge. Just make delicious coffee. Everyone deserves access to excellent coffee, sourced responsibly. We developed Moonlight for all those dark roast lovers out there. The challenge is always to create a rich, bold brew without the burnt or bitter flavours. Sweet, low acid, and true to origin. Hard work. The hardest thing we do.
For the lovers, not the haters.
Democratic Republic of Congo (DRC) - Buruga Micro-Station (Organic)
Bold · Rich · Black Forest Cake
East African coffees are really well suited to the darker side of the arts. With deep rich fruits and heavy chocolate, this coffee has turned into a perfectly formed Black Forest Cake.
After, and still enduring, years of civil war and utter turmoil, the farmers of eastern Congo can now export their coffee for the rest of us to enjoy.
We have been wanting to get our hands on these coffees for quite some time after first experiencing them in the UK many years ago.
The SOPACDI co-op are at the forefront of the industry in DRC having grown from 19 members in 2008 to over 5,300 today. They were the first to be FTO and organic certified and have been awarded the highest coffee grade in the country.
Old school. Because we're not here to judge. Just make delicious coffee. Everyone deserves access to excellent coffee, sourced responsibly. We developed Moonlight for all those dark roast lovers out there. The challenge is always to create a rich, bold brew without the burnt or bitter flavours. Sweet, low acid, and true to origin. Hard work. The hardest thing we do.
For the lovers, not the haters.
Democratic Republic of Congo (DRC) - Buruga Micro-Station (Organic)
Bold · Rich · Black Forest Cake
East African coffees are really well suited to the darker side of the arts. With deep rich fruits and heavy chocolate, this coffee has turned into a perfectly formed Black Forest Cake.
After, and still enduring, years of civil war and utter turmoil, the farmers of eastern Congo can now export their coffee for the rest of us to enjoy.
We have been wanting to get our hands on these coffees for quite some time after first experiencing them in the UK many years ago.
The SOPACDI co-op are at the forefront of the industry in DRC having grown from 19 members in 2008 to over 5,300 today. They were the first to be FTO and organic certified and have been awarded the highest coffee grade in the country.
Old school. Because we're not here to judge. Just make delicious coffee. Everyone deserves access to excellent coffee, sourced responsibly. We developed Moonlight for all those dark roast lovers out there. The challenge is always to create a rich, bold brew without the burnt or bitter flavours. Sweet, low acid, and true to origin. Hard work. The hardest thing we do.
For the lovers, not the haters.
Democratic Republic of Congo (DRC) - Buruga Micro-Station (Organic)
Bold · Rich · Black Forest Cake
East African coffees are really well suited to the darker side of the arts. With deep rich fruits and heavy chocolate, this coffee has turned into a perfectly formed Black Forest Cake.
After, and still enduring, years of civil war and utter turmoil, the farmers of eastern Congo can now export their coffee for the rest of us to enjoy.
We have been wanting to get our hands on these coffees for quite some time after first experiencing them in the UK many years ago.
The SOPACDI co-op are at the forefront of the industry in DRC having grown from 19 members in 2008 to over 5,300 today. They were the first to be FTO and organic certified and have been awarded the highest coffee grade in the country.
