Sunshine, Organic
Consider this our signature coffee. Sometimes a blend, sometimes not. Always designed to be balanced, sweet and textural. Roasted for Espresso but enjoyed with milk, or without. There are no hard and fast rules with this one - brew for filter, french press, batch brewer, stovetop. Hell, even a saucepan if you like. You do you, boo.
Rwanda - Mbilima Women’s Coffee (Organic)
Smooth · Dried Apricot · Butterscotch
Dripping with stickiness this is our favourite time of year for Sunshine.
Sourced from the north of the country these women have successfully advocated for themselves to market and sell their coffees separate from the rest of the co-op.
This pays them an extra bonus on top of the quality bonus they already receive.
Consider this our signature coffee. Sometimes a blend, sometimes not. Always designed to be balanced, sweet and textural. Roasted for Espresso but enjoyed with milk, or without. There are no hard and fast rules with this one - brew for filter, french press, batch brewer, stovetop. Hell, even a saucepan if you like. You do you, boo.
Rwanda - Mbilima Women’s Coffee (Organic)
Smooth · Dried Apricot · Butterscotch
Dripping with stickiness this is our favourite time of year for Sunshine.
Sourced from the north of the country these women have successfully advocated for themselves to market and sell their coffees separate from the rest of the co-op.
This pays them an extra bonus on top of the quality bonus they already receive.
Consider this our signature coffee. Sometimes a blend, sometimes not. Always designed to be balanced, sweet and textural. Roasted for Espresso but enjoyed with milk, or without. There are no hard and fast rules with this one - brew for filter, french press, batch brewer, stovetop. Hell, even a saucepan if you like. You do you, boo.
Rwanda - Mbilima Women’s Coffee (Organic)
Smooth · Dried Apricot · Butterscotch
Dripping with stickiness this is our favourite time of year for Sunshine.
Sourced from the north of the country these women have successfully advocated for themselves to market and sell their coffees separate from the rest of the co-op.
This pays them an extra bonus on top of the quality bonus they already receive.
