Twilight, Half Caff, Colombia
Mild · Cherry · Caramel · Hazelnut
Half the caffeine, all of the tasty.
A very gentle little nudge through bleary eyes, that extra push to the finish line, or simply more cups in a day. Kind of a blend but absolutely not—this is made up of two coffees from the same producer group in the northern hills of Cauca, Colombia.
Sourced from the Páez people of San Antonio, we have selected both a washed processed coffee as well as an Ethyl Acetate (EA) decaf.
50% caffeinated, 50% decaffeinated. This is as pure to a place as a half-caff could be.
The EA process decaffeinates coffee using only natural Ethyl Acetate—think alcohol and the acid in vinegar, steam, and water. No nasty chemicals.
The washed process removes all of the fruit from the outside of the bean before drying, leaving us only what plant, place, and farmer have created.
The producers of San Antonio belong to one of Colombia's largest indigenous groups, the Páez. Historically, this region was under the control of the FARC, a notoriously violent rebel group that funded itself via drug trafficking, kidnapping, and extortion. The area began to stabilize around 2012, followed by a peace deal with the Colombian government being penned in 2016. As a result, these producers are now able to offer their coffees to the international market, and we couldn't be more grateful. Simple, delicious, and good. A hug in a mug, more often.
Mild · Cherry · Caramel · Hazelnut
Half the caffeine, all of the tasty.
A very gentle little nudge through bleary eyes, that extra push to the finish line, or simply more cups in a day. Kind of a blend but absolutely not—this is made up of two coffees from the same producer group in the northern hills of Cauca, Colombia.
Sourced from the Páez people of San Antonio, we have selected both a washed processed coffee as well as an Ethyl Acetate (EA) decaf.
50% caffeinated, 50% decaffeinated. This is as pure to a place as a half-caff could be.
The EA process decaffeinates coffee using only natural Ethyl Acetate—think alcohol and the acid in vinegar, steam, and water. No nasty chemicals.
The washed process removes all of the fruit from the outside of the bean before drying, leaving us only what plant, place, and farmer have created.
The producers of San Antonio belong to one of Colombia's largest indigenous groups, the Páez. Historically, this region was under the control of the FARC, a notoriously violent rebel group that funded itself via drug trafficking, kidnapping, and extortion. The area began to stabilize around 2012, followed by a peace deal with the Colombian government being penned in 2016. As a result, these producers are now able to offer their coffees to the international market, and we couldn't be more grateful. Simple, delicious, and good. A hug in a mug, more often.
Mild · Cherry · Caramel · Hazelnut
Half the caffeine, all of the tasty.
A very gentle little nudge through bleary eyes, that extra push to the finish line, or simply more cups in a day. Kind of a blend but absolutely not—this is made up of two coffees from the same producer group in the northern hills of Cauca, Colombia.
Sourced from the Páez people of San Antonio, we have selected both a washed processed coffee as well as an Ethyl Acetate (EA) decaf.
50% caffeinated, 50% decaffeinated. This is as pure to a place as a half-caff could be.
The EA process decaffeinates coffee using only natural Ethyl Acetate—think alcohol and the acid in vinegar, steam, and water. No nasty chemicals.
The washed process removes all of the fruit from the outside of the bean before drying, leaving us only what plant, place, and farmer have created.
The producers of San Antonio belong to one of Colombia's largest indigenous groups, the Páez. Historically, this region was under the control of the FARC, a notoriously violent rebel group that funded itself via drug trafficking, kidnapping, and extortion. The area began to stabilize around 2012, followed by a peace deal with the Colombian government being penned in 2016. As a result, these producers are now able to offer their coffees to the international market, and we couldn't be more grateful. Simple, delicious, and good. A hug in a mug, more often.
