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Guatemala, Finca Quejina, Washed | COMFORTING
Varieties: Red & Yellow Bourbon
Process: Washed
Region: Concepción Huista, Huehuetenango
Red apple · Caramel fudge · Cherry
It's back. After six years, we are beyond thrilled to have coffee from Nicolas Ramirez in our lineup again.
In the highest reaches of Huehuetenango lies Concepción Huista, a remote micro-region where the towering mountains of western Guatemala produce some of Central America's most exceptional coffees. We adore coffees from here, and especially from Nicolas.
Finca Quejina has been in the Ramirez family for generations. What was once forest is now home to carefully cultivated coffee, grown at extreme altitude where cool nights and warm days slow cherry development, concentrating sugars and complexity.
For years before Blume existed, we sought out Quejina from roasters around the globe. Once we realised his coffee was coming to Melbourne, we jumped on the small volume we could afford. This is the first time we've been able to secure a lot in quite some time.
High-grown, carefully farmed, and processed with extended fermentation creates bright fruit balanced against caramel sweetness, with a clean, lingering finish.
Classic, classy, memorable.
Exporter: K-finos
Importer: Cafe Imports
Varieties: Red & Yellow Bourbon
Process: Washed
Region: Concepción Huista, Huehuetenango
Red apple · Caramel fudge · Cherry
It's back. After six years, we are beyond thrilled to have coffee from Nicolas Ramirez in our lineup again.
In the highest reaches of Huehuetenango lies Concepción Huista, a remote micro-region where the towering mountains of western Guatemala produce some of Central America's most exceptional coffees. We adore coffees from here, and especially from Nicolas.
Finca Quejina has been in the Ramirez family for generations. What was once forest is now home to carefully cultivated coffee, grown at extreme altitude where cool nights and warm days slow cherry development, concentrating sugars and complexity.
For years before Blume existed, we sought out Quejina from roasters around the globe. Once we realised his coffee was coming to Melbourne, we jumped on the small volume we could afford. This is the first time we've been able to secure a lot in quite some time.
High-grown, carefully farmed, and processed with extended fermentation creates bright fruit balanced against caramel sweetness, with a clean, lingering finish.
Classic, classy, memorable.
Exporter: K-finos
Importer: Cafe Imports