This pack is an invitation to taste how processing shapes everything in your cup.
Both coffees come from the village of Bookkisa in Ethiopia's Guji Highlands. The same organic farm
The same heirloom varieties
The same harvest.
The only difference is what happens after picking.
Washed | Fruity Pineapple · Stonefruit · Melon
The seeds are removed from the fruit and fermented in water before drying. The result is clarity — bright, clean acidity that lets the terroir speak. This is coffee with nothing to hide.
Natural | Sweet Mango · Vanilla Ice Cream · Melon
The cherries are dried whole on raised beds, the fruit slowly fermenting around the seed. This is the ancient way; how all coffee was processed until the 18th century. The result is depth, rich sweetness, soft fruit, a lingering finish.
Brew them side by side. Notice how the washed sparkles where the natural glows. How one lifts and the other lingers. Same origin, same hands, entirely different journeys.
Origin: Bookkisa, Guji Highlands, Ethiopia V
arieties: Gibirinna 74110 & Serto 74112
Certification: Organic
Exporter: Sookoo Coffee — Ture Waji ("the King of Guji") & Assefa Waji Importer: Osito
This pack is an invitation to taste how processing shapes everything in your cup.
Both coffees come from the village of Bookkisa in Ethiopia's Guji Highlands. The same organic farm
The same heirloom varieties
The same harvest.
The only difference is what happens after picking.
Washed | Fruity Pineapple · Stonefruit · Melon
The seeds are removed from the fruit and fermented in water before drying. The result is clarity — bright, clean acidity that lets the terroir speak. This is coffee with nothing to hide.
Natural | Sweet Mango · Vanilla Ice Cream · Melon
The cherries are dried whole on raised beds, the fruit slowly fermenting around the seed. This is the ancient way; how all coffee was processed until the 18th century. The result is depth, rich sweetness, soft fruit, a lingering finish.
Brew them side by side. Notice how the washed sparkles where the natural glows. How one lifts and the other lingers. Same origin, same hands, entirely different journeys.
Origin: Bookkisa, Guji Highlands, Ethiopia V
arieties: Gibirinna 74110 & Serto 74112
Certification: Organic
Exporter: Sookoo Coffee — Ture Waji ("the King of Guji") & Assefa Waji Importer: Osito
