Sunshine
Consider this our signature coffee. Sometimes a blend, sometimes not. Always designed to be balanced, sweet and textural. Roasted for Espresso but enjoyed with milk, or without. There are no hard and fast rules with this one - brew for filter, french press, batch brewer, stovetop. Hell, even a saucepan if you like. You do you, boo.
Bolivia - Finca Choque
Smooth · Jammy · Caramel · Almonds
Process: Washed
Variety: Red Catuai
Coffee from Bolivia makes great espresso. Sweet, balanced, creamy, and with a comforting hazelnut note that makes you yearn for it through these winter months.
This lot comes from high in the hills where the Andes meet the Amazon, on a farm owned by Mario Choque, aptly named Finca Choque. Mario practices agroforestry, an approach that diversifies the crops in a field much like nature, yielding healthier soil, more resilient ecosystems, and providing multiple income streams for the community. He is also a member of a cooperative, El Ceibo, that helps educate on sustainable and organic practices.
In our collective experience of all things tasty: healthy soil makes healthy plants, which in turn make tastier things. To the future of delicious we go. Thanks, Mario.
Consider this our signature coffee. Sometimes a blend, sometimes not. Always designed to be balanced, sweet and textural. Roasted for Espresso but enjoyed with milk, or without. There are no hard and fast rules with this one - brew for filter, french press, batch brewer, stovetop. Hell, even a saucepan if you like. You do you, boo.
Bolivia - Finca Choque
Smooth · Jammy · Caramel · Almonds
Process: Washed
Variety: Red Catuai
Coffee from Bolivia makes great espresso. Sweet, balanced, creamy, and with a comforting hazelnut note that makes you yearn for it through these winter months.
This lot comes from high in the hills where the Andes meet the Amazon, on a farm owned by Mario Choque, aptly named Finca Choque. Mario practices agroforestry, an approach that diversifies the crops in a field much like nature, yielding healthier soil, more resilient ecosystems, and providing multiple income streams for the community. He is also a member of a cooperative, El Ceibo, that helps educate on sustainable and organic practices.
In our collective experience of all things tasty: healthy soil makes healthy plants, which in turn make tastier things. To the future of delicious we go. Thanks, Mario.
Consider this our signature coffee. Sometimes a blend, sometimes not. Always designed to be balanced, sweet and textural. Roasted for Espresso but enjoyed with milk, or without. There are no hard and fast rules with this one - brew for filter, french press, batch brewer, stovetop. Hell, even a saucepan if you like. You do you, boo.
Bolivia - Finca Choque
Smooth · Jammy · Caramel · Almonds
Process: Washed
Variety: Red Catuai
Coffee from Bolivia makes great espresso. Sweet, balanced, creamy, and with a comforting hazelnut note that makes you yearn for it through these winter months.
This lot comes from high in the hills where the Andes meet the Amazon, on a farm owned by Mario Choque, aptly named Finca Choque. Mario practices agroforestry, an approach that diversifies the crops in a field much like nature, yielding healthier soil, more resilient ecosystems, and providing multiple income streams for the community. He is also a member of a cooperative, El Ceibo, that helps educate on sustainable and organic practices.
In our collective experience of all things tasty: healthy soil makes healthy plants, which in turn make tastier things. To the future of delicious we go. Thanks, Mario.
