Try our medium roast, Sunshine and our dark roast, Moonlight in a tasting pack at a special price.
Sunshine
Consider this our signature coffee. Sometimes a blend, sometimes not. Always designed to be balanced, sweet and textural. Roasted for Espresso but enjoyed with milk, or without. There are no hard and fast rules with this one - brew for filter, french press, batch brewer, stovetop. Hell, even a saucepan if you like. You do you, boo.
San Fermin AAA, Colombia
Smooth · Apple ·Caramel · Berries
Process: Washed
Varieties: Caturra, Colombia, Castillo
Our first Colombian iteration of Sunshine comes from the high climbs and nutritious soils of Planadas, Tolima. The San Fermin farmers group are known for their audacity and courage, joy and unity—qualities that mirror the world-famous San Fermin festivities in Pamplona, Spain, after which they're named.
Having endured decades of internal conflict, these resilient producers pushed through the pressures of guerrilla groups to keep producing coffee and improving their crops. Since the peace agreement of 2016, they've been able to increase production and focus on implementing sustainable and environmentally-conscious agricultural practices, with most producers now organically certified.
This coffee embodies their spirit: bright citric acidity, panela sweetness, chocolate and red fruit notes, with a medium body and balanced finish.
Moonlight
Old school. Because we're not here to judge. Just make delicious coffee. Everyone deserves access to excellent coffee, sourced responsibly. We developed Moonlight for all those dark roast lovers out there. The challenge is always to create a rich, bold brew without the burnt or bitter flavours. Sweet, low acid, and true to origin. Hard work. The hardest thing we do.
For the lovers, not the haters.
Quanjobal, Guatemala
Bold · Rich · Toffee · Almond · Dark Cherry
Process: Washed
Varieties: Bourbon, Caturra, Pache, Catuai
It’s the time of year we start welcoming coffees from a region we love to say as much as we love to drink. Say it with me now, Huehuetenango. Fun, right?
This lot comes from deep in the remote hills where 75% of the population are of Mayan ancestry, having lived on and with the land here for over 2000 years. The fertile soils, high altitude and mixture of warm winds from the north and cold from the south create a perfect ecosystem for high quality coffee. The result is a complex cup, with a little extra fruit.
Say it again, Hue-Hue_Tenan-Go!
Try our medium roast, Sunshine and our dark roast, Moonlight in a tasting pack at a special price.
Sunshine
Consider this our signature coffee. Sometimes a blend, sometimes not. Always designed to be balanced, sweet and textural. Roasted for Espresso but enjoyed with milk, or without. There are no hard and fast rules with this one - brew for filter, french press, batch brewer, stovetop. Hell, even a saucepan if you like. You do you, boo.
San Fermin AAA, Colombia
Smooth · Apple ·Caramel · Berries
Process: Washed
Varieties: Caturra, Colombia, Castillo
Our first Colombian iteration of Sunshine comes from the high climbs and nutritious soils of Planadas, Tolima. The San Fermin farmers group are known for their audacity and courage, joy and unity—qualities that mirror the world-famous San Fermin festivities in Pamplona, Spain, after which they're named.
Having endured decades of internal conflict, these resilient producers pushed through the pressures of guerrilla groups to keep producing coffee and improving their crops. Since the peace agreement of 2016, they've been able to increase production and focus on implementing sustainable and environmentally-conscious agricultural practices, with most producers now organically certified.
This coffee embodies their spirit: bright citric acidity, panela sweetness, chocolate and red fruit notes, with a medium body and balanced finish.
Moonlight
Old school. Because we're not here to judge. Just make delicious coffee. Everyone deserves access to excellent coffee, sourced responsibly. We developed Moonlight for all those dark roast lovers out there. The challenge is always to create a rich, bold brew without the burnt or bitter flavours. Sweet, low acid, and true to origin. Hard work. The hardest thing we do.
For the lovers, not the haters.
Quanjobal, Guatemala
Bold · Rich · Toffee · Almond · Dark Cherry
Process: Washed
Varieties: Bourbon, Caturra, Pache, Catuai
It’s the time of year we start welcoming coffees from a region we love to say as much as we love to drink. Say it with me now, Huehuetenango. Fun, right?
This lot comes from deep in the remote hills where 75% of the population are of Mayan ancestry, having lived on and with the land here for over 2000 years. The fertile soils, high altitude and mixture of warm winds from the north and cold from the south create a perfect ecosystem for high quality coffee. The result is a complex cup, with a little extra fruit.
Say it again, Hue-Hue_Tenan-Go!
