Try our medium roast, Sunshine and our dark roast, Moonlight in a tasting pack at a special price.
Sunshine
Consider this our signature coffee. Sometimes a blend, sometimes not. Always designed to be balanced, sweet and textural. Roasted for Espresso but enjoyed with milk, or without. There are no hard and fast rules with this one - brew for filter, french press, batch brewer, stovetop. Hell, even a saucepan if you like. You do you, boo.
San Fermin AAA, Colombia
Smooth · Apple ·Caramel · Berries
Process: Washed
Varieties: Caturra, Colombia, Castillo
Our first Colombian iteration of Sunshine comes from the high climbs and nutritious soils of Planadas, Tolima. The San Fermin farmers group are known for their audacity and courage, joy and unity—qualities that mirror the world-famous San Fermin festivities in Pamplona, Spain, after which they're named.
Having endured decades of internal conflict, these resilient producers pushed through the pressures of guerrilla groups to keep producing coffee and improving their crops. Since the peace agreement of 2016, they've been able to increase production and focus on implementing sustainable and environmentally-conscious agricultural practices, with most producers now organically certified.
This coffee embodies their spirit: bright citric acidity, panela sweetness, chocolate and red fruit notes, with a medium body and balanced finish.
Moonlight
Old school. Because we're not here to judge. Just make delicious coffee. Everyone deserves access to excellent coffee, sourced responsibly. We developed Moonlight for all those dark roast lovers out there. The challenge is always to create a rich, bold brew without the burnt or bitter flavours. Sweet, low acid, and true to origin. Hard work. The hardest thing we do.
For the lovers, not the haters.
Kenya, Wamaguma, Peaberry
Bold · Rich · Toffee · Almond · Dark Cherry
Varieties: Batian, SL28, SL34, Ruiru 11
Process: Washed
Kenyan coffees are known and revered for many attributes: bright acidity, floral complexity and jammy sweetness. These things generally lead roasters to roast them very lightly to showcase these wonderful flavours. Every now and again we come across a lot that is so sweet and jammy we want to push it to its limits of richness. We love these coffees for our dark roast programme and get really excited when we find one!
Super syrupy, rich and bold. We love the jammy, toffee and black forest cake flavours this version of Moonlight is showcasing.
Long live Kenyan dark roasts!
Try our medium roast, Sunshine and our dark roast, Moonlight in a tasting pack at a special price.
Sunshine
Consider this our signature coffee. Sometimes a blend, sometimes not. Always designed to be balanced, sweet and textural. Roasted for Espresso but enjoyed with milk, or without. There are no hard and fast rules with this one - brew for filter, french press, batch brewer, stovetop. Hell, even a saucepan if you like. You do you, boo.
San Fermin AAA, Colombia
Smooth · Apple ·Caramel · Berries
Process: Washed
Varieties: Caturra, Colombia, Castillo
Our first Colombian iteration of Sunshine comes from the high climbs and nutritious soils of Planadas, Tolima. The San Fermin farmers group are known for their audacity and courage, joy and unity—qualities that mirror the world-famous San Fermin festivities in Pamplona, Spain, after which they're named.
Having endured decades of internal conflict, these resilient producers pushed through the pressures of guerrilla groups to keep producing coffee and improving their crops. Since the peace agreement of 2016, they've been able to increase production and focus on implementing sustainable and environmentally-conscious agricultural practices, with most producers now organically certified.
This coffee embodies their spirit: bright citric acidity, panela sweetness, chocolate and red fruit notes, with a medium body and balanced finish.
Moonlight
Old school. Because we're not here to judge. Just make delicious coffee. Everyone deserves access to excellent coffee, sourced responsibly. We developed Moonlight for all those dark roast lovers out there. The challenge is always to create a rich, bold brew without the burnt or bitter flavours. Sweet, low acid, and true to origin. Hard work. The hardest thing we do.
For the lovers, not the haters.
Kenya, Wamaguma, Peaberry
Bold · Rich · Toffee · Almond · Dark Cherry
Varieties: Batian, SL28, SL34, Ruiru 11
Process: Washed
Kenyan coffees are known and revered for many attributes: bright acidity, floral complexity and jammy sweetness. These things generally lead roasters to roast them very lightly to showcase these wonderful flavours. Every now and again we come across a lot that is so sweet and jammy we want to push it to its limits of richness. We love these coffees for our dark roast programme and get really excited when we find one!
Super syrupy, rich and bold. We love the jammy, toffee and black forest cake flavours this version of Moonlight is showcasing.
Long live Kenyan dark roasts!
