Try our medium roast, Sunshine and our dark roast, Moonlight in a tasting pack at a special price.
Sunshine
Consider this our signature coffee. Sometimes a blend, sometimes not. Always designed to be balanced, sweet and textural. Roasted for Espresso but enjoyed with milk, or without. There are no hard and fast rules with this one - brew for filter, french press, batch brewer, stovetop. Hell, even a saucepan if you like. You do you, boo.
Finca Monte Cristo, Guatemala
Varieties: Sarchimor, Catimor, Anacafe 14
Process: Washed
Coffee from Guatemala's highlands hits different. Clean, sweet, with that clarity that only comes from exceptional processing and high-altitude growing.
This lot comes from father and son Arnoldo and Gregorio Sanchez, who cultivate 35 hectares under banana trees and shade. When Gregorio faced health challenges, his father didn't hesitate to give him a kidney. Their neighbour Alex Keller stepped in to help process their exceptional cherries, continuing a partnership that's lasted over 15 years.
Alex's meticulous approach speaks for itself: 21-hour fermentation in ceramic-lined tanks, careful washing and density sorting, then sun-dried on patios before gentle mechanical finishing. From cherry to export, every step handled with the expertise that makes great coffee possible.
Sometimes the best coffee comes from the best people. Thanks, Arnoldo and Gregorio.
Moonlight
Old school. Because we're not here to judge. Just make delicious coffee. Everyone deserves access to excellent coffee, sourced responsibly. We developed Moonlight for all those dark roast lovers out there. The challenge is always to create a rich, bold brew without the burnt or bitter flavours. Sweet, low acid, and true to origin. Hard work. The hardest thing we do.
For the lovers, not the haters.
Quanjobal, Guatemala
Bold · Rich · Toffee · Almond · Dark Cherry
Process: Washed
Varieties: Bourbon, Caturra, Pache, Catuai
It’s the time of year we start welcoming coffees from a region we love to say as much as we love to drink. Say it with me now, Huehuetenango. Fun, right?
This lot comes from deep in the remote hills where 75% of the population are of Mayan ancestry, having lived on and with the land here for over 2000 years. The fertile soils, high altitude and mixture of warm winds from the north and cold from the south create a perfect ecosystem for high quality coffee. The result is a complex cup, with a little extra fruit.
Say it again, Hue-Hue_Tenan-Go!
Try our medium roast, Sunshine and our dark roast, Moonlight in a tasting pack at a special price.
Sunshine
Consider this our signature coffee. Sometimes a blend, sometimes not. Always designed to be balanced, sweet and textural. Roasted for Espresso but enjoyed with milk, or without. There are no hard and fast rules with this one - brew for filter, french press, batch brewer, stovetop. Hell, even a saucepan if you like. You do you, boo.
Finca Monte Cristo, Guatemala
Varieties: Sarchimor, Catimor, Anacafe 14
Process: Washed
Coffee from Guatemala's highlands hits different. Clean, sweet, with that clarity that only comes from exceptional processing and high-altitude growing.
This lot comes from father and son Arnoldo and Gregorio Sanchez, who cultivate 35 hectares under banana trees and shade. When Gregorio faced health challenges, his father didn't hesitate to give him a kidney. Their neighbour Alex Keller stepped in to help process their exceptional cherries, continuing a partnership that's lasted over 15 years.
Alex's meticulous approach speaks for itself: 21-hour fermentation in ceramic-lined tanks, careful washing and density sorting, then sun-dried on patios before gentle mechanical finishing. From cherry to export, every step handled with the expertise that makes great coffee possible.
Sometimes the best coffee comes from the best people. Thanks, Arnoldo and Gregorio.
Moonlight
Old school. Because we're not here to judge. Just make delicious coffee. Everyone deserves access to excellent coffee, sourced responsibly. We developed Moonlight for all those dark roast lovers out there. The challenge is always to create a rich, bold brew without the burnt or bitter flavours. Sweet, low acid, and true to origin. Hard work. The hardest thing we do.
For the lovers, not the haters.
Quanjobal, Guatemala
Bold · Rich · Toffee · Almond · Dark Cherry
Process: Washed
Varieties: Bourbon, Caturra, Pache, Catuai
It’s the time of year we start welcoming coffees from a region we love to say as much as we love to drink. Say it with me now, Huehuetenango. Fun, right?
This lot comes from deep in the remote hills where 75% of the population are of Mayan ancestry, having lived on and with the land here for over 2000 years. The fertile soils, high altitude and mixture of warm winds from the north and cold from the south create a perfect ecosystem for high quality coffee. The result is a complex cup, with a little extra fruit.
Say it again, Hue-Hue_Tenan-Go!
